Capresse- Heirl0om Tomatoes and Buffalo Mozzarella
Serves 4-6
slice 4 – 8 Heirloom Tomatoes in 1/4 inch slices
slice 2 balls of fresh Buffalo Mozzarella in 1/4 inch slices
Layer each interchanged -like dominos
Add 2 drops of *CPTG Essential basil oil into Chef Chasky’s “Limited Reserve Evoo” -shake prior to drizzling -drizzle on top -cracked pepper from mill and drizzle lightly aged balsamic vinegar
Sprinkle sea salt-add olives of choice and garnish with sliced basil leaves
*Note: only use essential oils that are for internal use and are food grade
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