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Pumpkin Pie with *Pure Essential oils of Cinnamon, Cardamom and Clove

Pumpkin Pie with *Pure Cinnamon, Cardamom, and Clove Digestible essential  oil

Serves 6-8

Note: *All recipes require the use of 100% pure organic Pure digestible Essential oils for internal use only  -these oils  are available for purchase from Chef Craig

One can of pure pumpkin 15 ounces

One natural pie crust

12 ounces of Almond milk with 1/2 cup agave syrup-mix well

Pinch of sea salt

Add only one drop each of Pure essential oils of Clove, Cinnamon and Cardamom to the water of the following mixture to be prepared

 Mix 3 TBS spoon  of egg substitute ( best is Chia /chickpea mix) with 6 TBS of water -mix well-set aside

Preheat oven at 350 f

In a mixing bowl add all ingredients( not the pie crust-lol)

Blend all ingredients well pour into pie crust and bake for 50 minutes

Remove from oven and allow to set up for 10 minutes prior to cutting

Serve it up!!! Whipped cream is great  with it

“Fortify yourself and then others”

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