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Free Range Turkey with *Pure digestible Marjoram, Thyme and Lemon oil

Free Range Turkey with *Pure Digestible Essential oils of Marjoram, Thyme and Lemon

Serves 6-8

*Note: All recipes require the use of 100% Pure digestible organic Essential oils -these oils are available for purchase from Chef Craig

Season a 4-5 lbs. Free range whole Turkey Breast with Cracked Pepper and sprinkle Sea Salt over the breast sparingly

In an oven proof pan cook 20 minutes per pound at 350f in 2 cups of turkey broth

In a small bowl -take 1 cup  of the cooked broth-add 2 TBS. Of Brown Rice flour and whisk it to make a slurry adding  Add Only one drop of each of the following Pure organic essential oils -note if mixture is too thick add more broth

Add these oils -remember only one drop they are 50 times stronger than fresh herbs (Marjoram, Thyme and Lemon)

Remove breast from pan slice into 1/4 inch slices or thicker if you like -drape thickened gravy over the cooked breast -serve it UP!

“Fortify yourself -then others”

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