Cranberry Chutney with *Pure digestible Organic Essential oils of Wild Orange, Lime and Tangerine
Serves 4-6
Note :*All recipes require Pure 100% Digestible Food Grade Essential oil for internal use- these oils are available for purchase from Chef Craig
2 bags of fresh organic Cranberries -washed -drained set aside
1 cup of Fresh orange juice-with 1/2 cup agave syrup
Pinch of sea salt
Zest of entire orange
4 ounces of additional orange juice with only one drop of each oil
Wild Orange, Lime and Tangerine
8 ounces of Orange marmalade -no sugar added
In a large sauce pan heat the orange juice with the agave (not the infused juice yet)
Add cranberries, zest, sea salt and marmalade -bring to a boil and toss with wooden spoon-turn heat down to a medium simmer
Cook for 9 minutes until cranberries are soft in texture
Turn off and add infused mixture-toss again
Serve it up!!!
“Fortify yourself-then others”
Leave a Reply