Personal Chef – Catering – Health & Wellness – Cooking Classes

Recipes : Capresse Heirloom Tomatoes n Buffalo Mozzerella

Capresse- Heirl0om Tomatoes and Buffalo Mozzarella

Serves 4-6

slice 4 – 8 Heirloom Tomatoes in 1/4 inch slices

slice 2 balls of fresh  Buffalo Mozzarella in 1/4 inch slices

Layer each interchanged -like dominos

Add 2 drops of *CPTG Essential  basil oil into Chef Chasky’s “Limited Reserve Evoo” -shake prior to drizzling -drizzle on top -cracked pepper from mill and drizzle lightly aged balsamic vinegar

Sprinkle sea salt-add olives of choice and garnish with sliced basil leaves

*Note: only use essential oils that are for internal use and are food grade

Leave a Reply

Your email address will not be published. Required fields are marked *