Free Range Turkey with *Pure Digestible Essential oils of Marjoram, Thyme and Lemon
*Note: All recipes require the use of 100% Pure digestible organic Essential oils -these oils are available for purchase from Chef Craig
Season a 4-5 lbs. Free range whole Turkey Breast with Cracked Pepper and sprinkle Sea Salt over the breast sparingly
In an oven proof pan cook 20 minutes per pound at 350f in 2 cups of turkey broth
In a small bowl -take 1 cup of the cooked broth-add 2 TBS. Of Brown Rice flour and whisk it to make a slurry adding Add Only one drop of each of the following Pure organic essential oils -note if mixture is too thick add more broth
Add these oils -remember only one drop they are 50 times stronger than fresh herbs (Marjoram, Thyme and Lemon)
Remove breast from pan slice into 1/4 inch slices or thicker if you like -drape thickened gravy over the cooked breast -serve it UP!
“Fortify yourself -then others”