Pumpkin Pie with *Pure Cinnamon, Cardamom, and Clove Digestible essential oil
Serves 6-8
Note: *All recipes require the use of 100% pure organic Pure digestible Essential oils for internal use only -these oils are available for purchase from Chef Craig
One can of pure pumpkin 15 ounces
One natural pie crust
12 ounces of Almond milk with 1/2 cup agave syrup-mix well
Pinch of sea salt
Add only one drop each of Pure essential oils of Clove, Cinnamon and Cardamom to the water of the following mixture to be prepared
Mix 3 TBS spoon of egg substitute ( best is Chia /chickpea mix) with 6 TBS of water -mix well-set aside
Preheat oven at 350 f
In a mixing bowl add all ingredients( not the pie crust-lol)
Blend all ingredients well pour into pie crust and bake for 50 minutes
Remove from oven and allow to set up for 10 minutes prior to cutting
Serve it up!!! Whipped cream is great with it
“Fortify yourself and then others”
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