Tiramisu -infused with *CPTG essential Cinnamon Oil
Tiramisu-*CPTG Cinnamon essential oil
Serves 6-12
12 lady fingers
1 cup espresso
2 ounces Cognac
2 cups heavy cream plus one cup Marscapone cream with 2 drops of *CPTG Cinnamon essential oil-plus 2 ounces of cognac
whip with 2 TBS. Of Raw sugar to stiff peaks
4 ounces of shaved Dark Chocolate
Layer a 10 inch cake pan with one row of lady fingers
Drizzle espresso over cookies top with some of the shaved chocolate -distribute some of the infused cream over the top
Top with shaved chocolate
Repeat layering the next layer of lady fingers -drizzle espresso and top with infused cream then remainder of shaved chocolate
Place in refrigerator for 12 hours
Scoop in desired portions
Note: *use only CPTG essential oils that are food grade and for internal use